Agriturismo Ferdy offers his guests a natural cousine based on the applying of its own farm products and therefore enhancing the natural flavors of its meat, cheese, Original Brown cow and Orobic goat cold cuts and the wild herbs hand picked on our mountains. Our local cousine is originally known as 'poor' cousine because of the usage of local products but that have all the richness and benefits of real and natural raw materials.
The tasting menu consist on: - Appetizers - Tasting of entrees - Three tastings of second courses with polenta - hand made dessert
We suggest to book in advance- Beverages excluded
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